Baker招聘

Welcome to SUG, a premium dessert destination based in Sydney, Australia. Since our founding in 2022, we have been dedicated to creating exquisite desserts that combine traditional craftsmanship with modern flavors. Our specialties include handcrafted cream cheese scones, buttery cookies, and a variety of other delightful treats made with the finest ingredients. Each creation is a labor of love, ensuring every bite delivers exceptional taste and quality. Whether it’s a casual afternoon indulgence or a special occasion, we strive to provide desserts that are not only delicious but also visually stunning. At SUG, customer experience is at the heart of what we do. Our mission is to bring joy and sweetness to your day, whether through our expertly baked goods or our friendly and welcoming service. We believe that desserts are more than just food – they’re an expression of creativity, a way to celebrate, and a way to connect with others. Visit us today and let us sweeten your moments with our passion for baking and attention to detail.

Job Responsibilities:
• Prepare and bake a variety of desserts, including cream cheese scones, butter cookies, and other pastries, ensuring high quality and consistency in every product.
• Create and develop new recipes and dessert concepts in line with seasonal trends and customer preferences.
• Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards.
• Monitor inventory levels, manage ingredient usage, and coordinate with suppliers to ensure the availability of high-quality ingredients.
• Work collaboratively with the team to fulfill daily production schedules and meet customer demands.
• Assist in decorating and packaging desserts to ensure they are visually appealing and ready for sale.
• Provide support during promotional events or busy periods, such as Christmas and other holidays.

Skills and Requirements:
• Proven experience in baking or pastry production (minimum 1-2 years preferred).
• Strong knowledge of baking techniques, dessert preparation, and food safety regulations.
• Creativity and passion for creating beautiful and delicious desserts.
• Excellent time management skills and ability to work in a fast-paced environment.
• Attention to detail and commitment to maintaining high standards of quality.
• Flexibility to work weekends, early mornings, and public holidays as needed.
• Long-term stability and dedication to the role.

Preferred Qualifications:
• Formal training or certification in pastry arts or baking is a plus.
• Experience in preparing and serving beverages (e.g., coffee, matcha drinks) is an advantage.

What We Offer:
• Competitive salary based on experience and performance.
• Opportunities for professional growth and development in the baking industry.
• A supportive and creative work environment with a focus on quality and innovation.

If you are passionate about baking and eager to bring your skills to a growing dessert brand, we would love to hear from you!