Burwood Japanese Restaurant Kitchen staff

Ginza Yakiniku 銀座燒烤職人, 以專業的知識與技術將每一個純種和⽜部位呈現給客⼈完整感受和⽜牛的魅⼒。大師級的⽇本主廚Kenji有30年的壽司經驗，讓客人享受美味的和⽜燒烤同時能吃到最新鮮的⽣⿂片及壽司的雙重滿足。本店也專營⽇本進口啤酒及清酒，享受美食同時也能體會到日本的傳統文化。现招聘服务生以及厨房幫廚，欢迎您的加入！

We are currently looking for Meat Cutters, Sushi Chefs and Kitchen Hand to join our team at Ginza Yakiniku Japanese restaurant.
For your application to be successful you will require:
- Standard meat cutting skill
- Good English communication skill
- Excellent team work skill
- Willing to learn and adapt to new style
- Flexibility to work on nights and weekends
- Eligible to work in Australia

Please contact Kenson via 0451 168 118